March 1, 20261 min read
Set the scene. Where were you, who were you with, how did you end up there. A recommendation, an accident, a place you'd read about for years and finally made it to.
Now the food itself. What did it taste like, what was the texture, the temperature, the first bite. Did it remind you of anything.
Out of every meal on that trip, why is this the one that's still with you?